Mediterranean Surf and Turf Kabobs

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Ingredients

 For the Skewers

  • Mediterranean Surf and Turf Kabobs
  • Ingredients:
  • For the skewers
  • 1 lb. Boneless leg of Lamb (cut into 1 x 1 pieces)
  • 1 lb. Jumbo Shrimp (peeled and deveined)
  • 1 Red Onion (cut into 1 x 1 chunks)
  • 1 container baby Portobello Mushrooms
  • 1 container Grape Tomatoes
  • 1 can Artichoke Hearts

For the Marinade

  • 1 cup Olive oil
  • ¼ cup Red Wine Vinegar
  • ¼ cup Capers (chopped)
  • ¼ cup Fresh Oregano (chopped)
  • ¼ cup Fresh Rosemary (chopped)
  • 2 tbsp. Thyme (chopped)
  • 4 cloves Garlic (chopped)
  • 2 tsp. Kosher Salt
  • ½ tsp. Ground Black Pepper
  • ½ tsp. Cumin
  • ½ tsp. Ground Coriander

Directions

  1. Preheat BGE to 450 F.
  2. Combine all of the ingredients for the marinade. Set aside.
  3. You will make 2 different BGE skewers. One will hold the lamb, mushrooms, shrimp and onions. The other will have tomatoes and artichokes.
  4. Place the skewers in a pan or dish and pour marinade over them. Toss skewers in marinade and allow marinating for up to 1 hour.
  5. Grill the lamb/shrimp skewer for 7-10 minutes or until cooked thoroughly.
  6. Grill the tomato/artichoke skewer for 3-5 minutes.
  7. Take the grilled items off the skewer and serve with either rice or couscous with Tzatziki sauce for a delicious meal!