Halloween Cocoa Puff Pops

Halloween Cocoa Puff Pops

Linkie Marais' Halloween Cocoa Puff Pops

Ingredients

 

  • 1 box Cocoa Puffs (11.8 oz)
  • 1 bag Mini Marshmallows
  • 1 stick Butter
  • 1 ½ cups Candy Corn
  • 1 cup Butterscotch Morsels

Directions

 

  1. In a medium pot over medium heat, melt the butter and marshmallows.
  2. Pour the cocoa puffs into a large bowl.
  3. Once the marshmallows and butter are melted, pour the mixture onto the cocoa puffs, stirring until incorporated.
  4. Add the candy corn and butterscotch, and stir well.
  5. Lightly oil your hands and shape the treats into balls (you may have to reshape them a few times while they sets up).
  6. Enjoy the crunch!