Grilled Pineapple and Orange Mai Thai

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Ingredients

Yields 4 cocktails
  • 4 Pineapple slices
  • 4 Orange slices
  • ½ cup Brown Sugar
  • 4 oz. Light Rum
  • 4 oz. Dark Rum
  • 4 oz. Orange Curacao
  • 6 oz. Orange juice
  • 6 oz. Pineapple juice
  • 6 oz. Mango juice
  • 2 tsp. Almond extract
  • 2 oz. Grenadine Lime juice

Directions

  1. Preheat BGE to 400 F.
  2. Sprinkle pineapple and orange slices with brown sugar.
  3. Grill for 3-5 minutes or nice and tender
  4. Combine rum and orange curacao.
  5. Quarter 2 of the pineapple slices. Half 2 of the orange slices and drop both pineapple and orange slices into rum mixture. Mash down with a spoon so that the juices are released.
  6. Allow to sit for 30 minutes. Strain.
  7. Mix the rum with the orange juice, pineapple juice, mango juice, almond extract, and grenadine.
  8. Pour over ice and garnish with the pineapple and orange slices.