- Preheat the oven to 400 F.
In a large cast iron skillet, saute the onions and peppers on medium high heat until slightly tender. Add the mushrooms and sauté for 2 more minutes.
Add the can of tomatoes, garlic, salt, pepper, cumin and hot sauce and allow mixture to come to a simmer. Cook for about 5 minutes or until the mixture thickens some.
Roughly make 6 holes in the mixture and crack one egg into each hole.
Carefully move the skillet to the oven and bake for approximately 8-9 minutes or until the eggs whites are just set.
- Remove the skillet and top with chopped cilantro.
- Serve warm.
Optional: Sprinkle with additional hot sauce.